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Caffeine

Caffeine 咖啡因

# Food Additive

Caffeine (Caffeine) is a xanthine alkaloid compound with the chemical name of 1,3, 7-trimethylxanthine and the molecular formula of C≡H≡N≡O. As one of the most widely used psychoactive substances in the world, caffeine is mainly used as a bittering agent and antioxidant in the field of food additives. In the modern food industry, caffeine is widely used in carbonated drinks, energy drinks, coffee drinks and tea drinks and other products, its main function is to refresh the mind, enhance alertnes

Policies & Regulations · 6 References · 8 Suppliers · 4

Caramel (Caustic Kraft)

Caramel (Caustic Kraft) 焦糖色（苛性硫酸盐法）

Caramel color (caustic sulfate method), English Caustic Sulfite Caramel,INS 150b/E150b,CNS 08.151,CAS 8028-89-5. It is the second largest category of global food colorants-caramel color. Glucose, fructose and the like are used as raw materials and heated in the presence of sulfite, and ammonium compounds are not used. Mild flavor, excellent red tone and good alcohol stability, widely used in tea drinks, wine, spirits, vinegar, etc. JECFA has an ADI rating of 0-160 mg/kg body weight and approvals

Policies & Regulations · 8 References · 14

Chitin

Chitin 甲壳素

# Food Industry

# Biocompatibility

Chitin (Chitin), also known as chitin, is the second largest renewable natural amino polysaccharide polymer in nature after cellulose, derived from shrimp and crab shells, insect cuticles and fungal cell walls. As a thickener and stabilizer in the food industry, GB 2760-2024 stipulates that the maximum usage amount in jam, mayonnaise, vegetable fat powder, frozen drinks and other foods is 0.4-5.0 g/kg. Chitin is biocompatible and degradable, and attention should be paid to crustacean allergen re

Policies & Regulations · 9 References · 10

Peanut Skin Red

Peanut Skin Red 花生衣红

# Natural Colors

# Food Colorants

# Peanut Extracts

# Food Ingredients

# Clean Label Campaign

Peanut skin red (Peanut skin red) is a kind of natural edible pigment extracted from peanut seed coat (peanut coat), which belongs to flavonoids. The main components include proanthocyanidins, anthocyanins, flavonoids and so on. Its appearance is light brown to dark brown powder or liquid, odorless and tasteless, easily soluble in hot water and dilute ethanol solution. Peanut coated red as a food colorant, mainly used in candy, biscuits, meat enema, carbonated drinks and other food categories. A

Policies & Regulations · 4 References · 10

Carthamus Yellow

Carthamus Yellow 红花黄

# Safflower Yellow

# Natural Colorants

# Yellow Pigments

# Food Additives

Safflower Yellow (Carthamus Yellow) is a natural water-soluble yellow colorant extracted from safflower petals of Asteraceae, CNS No. 08.103, and its main components are safflower flavin A(HSYA) and safflower flavin B. Appearance is a yellow to dark brown powder, highly soluble in water, stable in the pH range 2-7. Widely used in frozen drinks, candy, beverages and other food coloring, also used in health food and traditional Chinese medicine injection. Poor heat resistance, iron ion is easy to

Policies & Regulations · 8 References · 10

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